Red meat like beef is now officially recommended as a first food for babies around 6 months old—and for good reason. It’s rich in iron, zinc, B12, and high-quality protein, all essential for healthy growth and brain development. Just a spoonful or two a day helps fill key nutritional gaps and supports your baby’s developing nervous system—making every bite count from the very beginning.
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Are you ready to feel vibrant and alive again—body, mind, and spirit? In this post, I introduce my 25 guiding principles for creating a life of terrific health. Rooted in ancestral wisdom and inspired by the work of Dr. Weston A. Price, these principles are practical, powerful, and time-tested. Let’s begin the journey back to the kind of health we were designed to enjoy!
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Think your sunscreen is keeping you safe? Think again. Some sunscreens may actually be increasing your risk of cancer by blocking the good rays and soaking you in toxins. Discover the truth, learn what to look for, and find out how diet—and even the right sunscreen—can help you enjoy sunshine without the burn.
A groundbreaking May 2025 study in Brain Medicine links microplastics—especially from ultra-processed foods (UPFs)—to serious brain health concerns, including dementia, depression, and anxiety. These plastics can cross the blood-brain barrier, disrupt brain function, and may even affect reproductive health by crossing the blood-testis and placental barriers. Children are especially at risk due to higher UPF consumption and smaller brain size. The post urges a return to whole, natural foods and toxin-free living to protect our brains and bodies from this hidden modern threat.
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Glaucoma isn’t just an “eye problem”—it’s a sign of deeper issues in the brain, spine, and overall inflammation in the body. While modern medicine focuses mainly on lowering eye pressure, research now confirms that glaucoma is a neurodegenerative disease. That changes everything.
This post explores natural ways to support eye and brain health—through nourishing fats like cod liver oil, cervical spine alignment, and the surprising benefits of grapefruit essential oil and the NingXia wolfberry. These approaches work with your body’s design, not against it, to protect your vision and restore wellness from the inside out.
Tucked high in the Swiss Alps, the Loetschental Valley held more than breathtaking beauty—it held a secret to vibrant health. Dr. Weston A. Price’s visit to these isolated villagers in the 1930s revealed radiant smiles, sturdy bodies, and joyful spirits—all nourished by a traditional diet rich in raw milk, butter, cheese, sourdough rye, and organ meats. With less than 1% tooth decay and no signs of chronic disease, these Swiss villagers lived proof that the foods of our ancestors can still be our best medicine today.
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In the 1930s, Dr. Weston A. Price traveled the globe to uncover the secrets of vibrant health in traditional cultures untouched by modern food. What he discovered was startling: those who ate nutrient-rich, ancestral diets had straight teeth, strong bodies, and resilient health—while those who adopted processed foods faced rapid physical and mental decline. His work still speaks volumes today.
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