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Dark chocolate isn’t just a delicious treat—it can also support your health! Research shows that its rich flavonoid content helps improve heart health, insulin sensitivity, and even reduce the risk of chronic diseases like diabetes and high blood pressure. But before you indulge, there’s a catch—not all chocolate is created equal. Some dark chocolate contains high levels of heavy metals like lead and cadmium, which pose health risks. With Valentine’s Day around the corner, learn how to choose the best chocolate for both taste and well-being, making your gift both sweet and smart! Recipes included!
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